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Persephone Aspens, otherwise known as Persephone Bakery in Wilson, is a clear favorite among locals. Its a French-American cafe that serves breakfast, lunch, dinner and even brunch made with quality ingredients. Their motto as a company is to live as they bake and bake as they live. Their two bakeries are inspired as much by their quality baking as they are by design, nature and art. When possible, they serve with local farms to get their ingredients. These include local producers like Reed's Dairy, Vertical Harvest, Huidekoper Ranch, Bovine & Swine, Red Bird, Snake River Farms, and Roots. 

As far as the menus go, they are small, but carefully crafted for maximum flavor. Their breakfast is served from 7 a.m. to 3 p.m. It includes entrees like yogurt & granola, smoked trout & avocado, Quiche Lorraine, Croque Madame, herbed ricotta toast, bread pudding French toast, egg sandwich, and Basic Breakfast. From 11 a.m. to 3 p.m., they serve lunch. The veggies and greens of this menu include their Waldorf Salad, Warm Winter Vegetables, Black Kale & 18 Hour Pork Shoulder, Legumes & Grains Salad, and Little Gem Salad. They also serve sandwiches and soups like Fall Vegetable, Muffaletta, Truffled Prosciutto, SRF Wagyu Beef & Cheese, and Ham & Cheese. For Diner Persephone Bakery adds another layer of sophistication to their dishes by offering perfectly paired drinks. They offer cocktails, champagne, white wines, red wines, and beers selected to compliment their flavors perfectly. They're dinner dishes are seasonal so each visit to Persephone brings something new and exciting. This also applies to their pastries and other baked goods. These goods are made fresh daily and are seasonal to provide variety and help you enjoy the best ingredients that season has to offer. Overall Persephone Bakery is the best way to get a true taste of Wilson, Wyoming and the surrounding area. Everything from it's ingredients to atmosphere are rooted in the Grand Teton area.